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Friday, November 21, 2008

VEGAN COOKING

With Thanksgiving around corner many people are looking for recipes. For those of us who don't want to eat the animals, there are lots of yummy vegan recipes out there. I am going to share a few websites and titles of cookbooks that i have encountered to get you started.

www.theppk.com Is the Post Punk Kitchen which is a cooking show's website with Isa Moskowitz and Terry Romero. I have 3 of their cookbooks which are terrific. I have tried many recipes and they have been enjoyed by vegans, vegetarians and meat eaters. There are suggestions for altering non-vegan recipes to be vegan with substitutions as well as information on vegan cooking and cooking in general.

Veganomicon
Vegan with a Vengeance
Vegan Cupcakes Take Over the World (i love the title!)

www.vegcooking.com

www.veganmania.com

www.fatfreevegan.com

www.veganfeastkitchen.blogspot.com which is a site for Bryanna Clark Grogan who is the author of many cookbooks.

www.vegweb.com has reviews and comments on the recipes. It is helpful to read a few of them to see what a few people think of it as well as ideas on how to alter the recipe.

www.vitalita.com is a website that has two downloadable cookbooks on it that are also mostly gluten free.

govegan.net is a site from a canadian cookbook author Sarah Kramer. I have one of her books and it has lots of information on vegan cooking and other things as well (ex: many uses of baking soda.)
The Garden of Vegan.

www.peta.org has recipes as well as information on the vegan lifestyle. they have put out a few cookbooks, two of which get lots of use at my house.

The Compassionate Cook, or, Please don't eat the animals.
Cooking with PETA (terrific brownie recipe- they will never know it has tofu-tried and loved by many staff at Worcester Public Library and a delicious pumpkin pie that i make for my family every thanksgiving - never know it has tofu! secret is to really blend it well so no lumps.)

Another book that gets too much use at my house is
The Joy of Vegan Baking by Colleen Patrick-Goudreau
Lots of information on baking and substitutions. Full of information as well as good recipes.

I hope you all enjoy your holiday baking and cooking.

Katherine R.

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